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    Back to Good Food

    Good Food

    China Southern Cooking

    Eileen Yin Fei Lo knows how to cook real Chinese food and she's eager for you to try too with her recently published book. John T. Edge takes his roots seriously. His wonderful book "A Gracious Plenty" is a history lesson through food. Casseroles are back in vogue. Join us as Maryana Vollsted brings comfort to the table. Jan Weimar is here to fill us in on the kitchen gadget holiday bestseller list from Chefstore.com.

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    By Evan Kleiman • Jan 22, 2000 • 1 min read

    Eileen Yin Fei Lo knows how to cook real Chinese food and she's eager for you to try too with her recently published book. John T. Edge takes his roots seriously. His wonderful book "A Gracious Plenty" is a history lesson through food. Casseroles are back in vogue. Join us as Maryana Vollsted brings comfort to the table. Jan Weimar is here to fill us in on the kitchen gadget holiday bestseller list from Chefstore.com.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food