The Secrets of Wild Mushrooms - Video Podcast

Evan takes us into her backyard and makes two simple dishes with wild porcini mushrooms. She slices them up raw with celery and parmesan foran incredible salad. Next she shows you how to saute them with red pepper flakes and olive oil for a mouth-watering crostini (toasted bread) that will make you look like a real gourmet.

Host

Evan Kleiman
Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose. She was the founder of Slow Food, Los Angeles and is an avid gardener.

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Air Date

Live:

Produced by

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Holly Tarson

Tapes & Transcripts

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Underwriters

GOOD FOOD THANKS ITS UNDERWRITERS:
Du Vin Wine & Spirits: In business for more than two decades at San Vicente in West Hollywood, Du Vin offers more than 10,000 bottles of hand-picked wine, with staff specialists in the wines of France, Italy, Latin America and California.