The Secrets of Wild Mushrooms - Video Podcast
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Evan takes us into her backyard and makes two simple dishes with wild porcini mushrooms. She slices them up raw with celery and parmesan foran incredible salad. Next she shows you how to saute them with red pepper flakes and olive oil for a mouth-watering crostini (toasted bread) that will make you look like a real gourmet.
Celery and Parmesan Porcini Mushroom Salad
Crostini Toasted Bread
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Underwriters
GOOD FOOD THANKS ITS UNDERWRITERS:
Du Vin Wine & Spirits: In business for more than two decades at San Vicente in West Hollywood, Du Vin offers more than 10,000 bottles of hand-picked wine, with staff specialists in the wines of France, Italy, Latin America and California.
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