Good Food
Blueberry Pancakes; Korean Pub Food; Corn Smut; Decadent Desserts
There is no better way to start a morning than with pancakes made with fresh blueberries. This week with Good Food with Evan Kleiman, hear about a great recipe for this homemade favorite. Plus Debbie Lee explains what Korean pub food is. And Steve Sando of Rancho Gordo introduces us to a really authentic Mexican ingredient called huitlacoche, or corn smut.
By Evan Kleiman • • 58m ListenThis week on Good Food with Evan Kleiman, hear about Korean pub food from Debbie Lee of The Next Food Network Star. Corn smut or fungus is considered a bad thing by industrial farmers. For Steve Sando, it's an incredible delicacy called huitlacoche. Kevin Sinott explains all the different labels attached to coffee. Antoinette Bruno shares the names and desserts of some of LA's best pastry chefs. If you're looking for something lighter, Tom Kaplan of Hugo's has frozato, a soft-serve frozen dessert made with sweet potatoes. Jared Brandt tells us what we can expect from natural wine. Plus Jonathan Gold takes us to Waterloo and City, the new gastro-pub in Culver City. And Brandon Boudet of Dominick's shares his secret for blueberry pancakes and New Orleans-inspired snow cones.
