sideDish: Heirloom Potato Latkes
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Melissa Clark, a James Beard Foundation Award winner, writes the “A Good Appetite” column for the New York Times, as well as articles for magazines including Bon Appétit, Food & Wine, and Martha Stewart Living. Her latest book is In the Kitchen with A Good Appetite:150 Recipes and Stories About the Food You Love. Her recipe for latkes is here.
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