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    Good Food

    Steve Reichlan, BBQ, Sushi Academy

    Host Evan Kleiman talks to Steve Reichlan about his new book on BBQ wanderlust. We get ready to go back to school with the head instructor of the newly created California Sushi Academy; and we'll learn about the business of wine with Peter Rubissow of Rubissow-Sargent Winery. All this and the Farmer's Market report today on "Good Food.&quot

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    By Evan Kleiman • Aug 29, 1998 • 1 min read

    Host Evan Kleiman talks to Steve Reichlan about his new book on BBQ wanderlust. We get ready to go back to school with the head instructor of the newly created California Sushi Academy; and we'll learn about the business of wine with Peter Rubissow of Rubissow-Sargent Winery. All this and the Farmer's Market report today on "Good Food.&quot

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
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