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    Back to Good Food

    Good Food

    Christopher; Jim Gabler; Shirley Corriher

    Market report Take a walk with us through naturalist Christopher Nyerges' hillside backyard and find out his recipe for a "Wild L.A. Chopped Salad". We speak with Jim Gabler on history, wine and Thomas Jefferson. Find out about a Los Angeles old school eastside burger joint from Jonathan Gold. Shirley Corriher is back and this time she teaches us about how a sauce becomes thick and what an emulsion really is. Visit a community garden with Jennifer Ferro and see how growing things together can revitalize a neighborhood.

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    By Evan Kleiman • Oct 16, 1999 • 1 min read

    Market report

    Take a walk with us through naturalist Christopher Nyerges' hillside backyard and find out his recipe for a "Wild L.A. Chopped Salad".

    We speak with Jim Gabler on history, wine and Thomas Jefferson.

    Find out about a Los Angeles old school eastside burger joint from Jonathan Gold.

    Shirley Corriher is back and this time she teaches us about how a sauce becomes thick and what an emulsion really is.

    Visit a community garden with Jennifer Ferro and see how growing things together can revitalize a neighborhood.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food