KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Jonathan Gold calls Scratch Bar a "hyper-modern gastropub" in Beverly Hills that's serving up dishes with quirky presentation.
Jonathan Gold reviews chef Josef Centeno's latest culinary endeavor, located in downtown Los Angeles.
Jonathan Gold calls Church & State, a restaurant in Arts District of downtown, "the closest thing to a first-rate French bistro that Los Angeles has seen in years."
Jonathan Gold talks about Lotus of Siam, a Thai restaurant in Las Vegas, that he claims is the best in the country.
Jonathan Gold Evan Kleiman visit a steakhouse in Las Vegas. Nowadays there are many to choose from. But Jonathan Gold focused on Carnevino...
Chef Wes Avila has a taco truck that frequents the Arts District in downtown Los Angeles.
Jonathan Gold reassesses Rustic Canyon, a wine bar in Santa Monica, now that Jeremy Fox is the chef.
Little Tokyo is home to what Jonathan says "may be the first dedicated offal restaurant in Los Angeles."
Acabar is a newly opened "grand neo-Moroccan lounge-restaurant" in Hollywood that elevates the can of sardines.
Jonathan Gold reviews Little Sister, a new Pan-Asian small plates restaurant in Manhattan Beach from the team behind Abigaile in Hermosa Beach.
Jonathan Gold talks about the new outpost of Din Tai Fung at the Americana at Brand in Glendale.
Jonathan Gold reviews Factory Kitchen , a new Italian restaurant in the Arts District in downtown LA.
At the new branch of Sushi Zo in Downtown LA, the $150 omakase, or chef's tasting menu, is the only option.
Jonathan Gold discusses his favorite breakfast haunts in LA.
More Past Shows
Pulitzer Prize-winning food writer Jonathan Gold reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz.
Jonathan Gold is a Pulitzer Prize-winning restaurant critic and columnist for the Los Angeles Times and host of KCRW's 'Good Food on the Road.'
Evan Kleiman has been the host of Good Food since 1997. A true culinary multitasker, she is often referred to as "the fairy Godmother of the LA food scene." In addition to her role as host of Good Food on KCRW, Evan is a chef, sought after speaker and an active member of the Los Angeles Food Policy Council and the Stewardship Council for Roots of Change.
Evan helmed the beloved Angeli Caffe for 28 years. She is the author of 8 cookbooks on Italian cooking and the video app "Easy As Pie."
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