Good Food on the Road

KCRW’s Good Food host Evan talks with LA Weekly’s Pulitzer Prize-winning food writer Jonathan Gold about places you may not have tried yet, but ought to.
RECENT SHOWS
Smoke and Brisket Infuse West Hollywood
A New Look for an Old Favorite
Jonathan Gold's 101 Best Restaurants
Eggplant Parmesan Grows Up at RivaBella
Corazon y Miel Serves Chicken Hearts and Strong Drinks in Bell
Sinaloan Food Meets Sushi at Sushinaloa
Jonathan Gold Gains a New Appreciation of Raw and Vegan Food
The House that Meat Built
The Kale Trend Lives On at Muddy Leek
Attari Sandwich Shop: The Best Lunch in Tehrangeles
Tamarind of London Arrives in Newport Beach
Little Forks and Little Plates
Chiles, Chiles and Chiles in Rosemead
Lobster Rolls and Singapore Crab at Hinoki & The Bird
Program Details
Hosts
Jonathan Gold is a Pulitzer Prize-winning restaurant critic and columnist for the Los Angeles Times and host of KCRW's 'Good Food on the Road.'
Evan Kleiman has been the host of Good Food since 1997. A true culinary multitasker, she is often referred to as "the fairy Godmother of the LA food scene." In addition to her role as host of Good Food on KCRW, Evan is a chef, sought after speaker and an active member of the Los Angeles Food Policy Council and the Stewardship Council for Roots of Change.
Evan helmed the beloved Angeli Caffe for 28 years. She is the author of 8 cookbooks on Italian cooking and the video app "Easy As Pie."
Show Comments?
Email Evan Kleiman
Schedule
Live
Produced by
BROUGHT TO YOU BY
Follow me on Twitter