Jonathan Gold describes the menu at chef Gino Angellini's RivaBella as a collection of the greatest hits from Italy...
Jonathan Gold visits Corazón y Miel, a new restaurant from young chef Eduardo Ruiz.
Jonathan Gold discovers a unique mash up of Sinaloan food and sushi at Sushinaloa in Lynwood.
Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. a few times he gains an appreciation for the chef's raw, vegan fare.
Jonathan Gold visits chi SPACCA, the latest restaurant from Mozza's ever-expanding restaurant empire.
Will kale salad ever go out of fashion? Jonathan Gold visits the Muddy Leek where he finds simple food on a farmers' market inspired menu.
Jonathan Gold reviews one of his favorite LA lunch spots, Attari Sandwich Shop.
Jonathan Gold reviews Tamarind of London, an upscale Indian restaurant in Newport Beach.
Jonathan Gold visits a new restaurant in Hollywood helmed by chef Jason Travi.
Jonathan Gold revels in the chile-laden cuisine at Hunan Mao, the newest Hunanese restaurant in Rosemead.
Jonathan Gold reviews the newest restaurant from celebrated chef David Myers.
Jonathan Gold is pleasantly surprised by Chef Remi Lauvand's French fare at Le Ka, a glitzy new restaurant in downtown Los Angeles.
This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village.
Jonathan Gold returns to rapidly growing Rose Avenue restaurant row in Venice to visit Hostaria del Piccolo, the latest restaurant from the owners of Piccolo
More Past Shows
Spago, perhaps the most famous restaurant in Los Angeles, closed last summer for a renovation. Jonathan Gold reviews the new design and new menu.
Jonathan Gold is a Pulitzer Prize-winning restaurant critic and columnist for the Los Angeles Times and host of KCRW's 'Good Food on the Road.'
Evan Kleiman has been the host of Good Food since 1997. A true culinary multitasker, she is often referred to as "the fairy Godmother of the LA food scene." In addition to her role as host of Good Food on KCRW, Evan is a chef, sought after speaker and an active member of the Los Angeles Food Policy Council and the Stewardship Council for Roots of Change.
Evan helmed the beloved Angeli Caffe for 28 years. She is the author of 8 cookbooks on Italian cooking and the video app "Easy As Pie."
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