Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food on the Road

    Good Food on the Road

    Chicken Dakgalbi

    Jonathan Gold, Pulitzer Prize-winning food writer for the LA Weekly, reviews Choonchun Dakgalbi in Koreatown.

    • rss
    • Share
    By Jonathan Gold (1960-2018) • Nov 5, 2010 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Choonchun Dakgalbi in Koreatown. The restaurant really serves only one dish, chicken dakgalbi, served tableside. Included in the panchan, or accompaniments is blood sausage, which Jonathan says is excellent.

    Choonchun Dakgalbi

    703 S. Vermont Ave.

    Los Angeles, CA 90005

    213-388-0285

    All of Jonathan's restaurant suggestions are on the Good Food restaurant map. Hear his full conversation with Evan Kleiman on Good Food.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

      CultureFood & Drink
    Back to Good Food on the Road