Jonathan Gold, Pulitzer Prize winning food writer for the LA Weekly, takes us to Jae Bu Do, a clam restaurant in Koreatown. Each table has a grill where diners cook clams, scallops, shrimp and langoustines.
Jae Bu Do
474 N Western
Los Angeles, 90004
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map. Hear more of Jonathan's conversation with Evan Kleiman on Good Food, Saturday at 11 am.
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