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    Back to Good Food on the Road

    Good Food on the Road

    Korean Porridge

    If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge.

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    By Jonathan Gold (1960-2018) • Dec 25, 2010 • 3m Listen

    If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes rice, water and abalone. Mountain is another option for porridge. It has a homier feel than Bon Juk and the wall menu is quite entertaining, Jonathan says.

    Read his review and see pictures at the LA Weekly website.

    Bon Juk

    3551 Wilshire Blvd.

    Los Angeles, CA 90010

    213-380-2248

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

      CultureFood & Drink
    Back to Good Food on the Road