Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he takes us to San Gabriel for Chinese noodles at Bamboodles. Jonathan likes the green-tea slice-pork noodles; spinach lo mein with garlic shell-on shrimp, dumplings, celery with boiled peanuts, and the seaweed with raw potato.
535 W. Valley Blvd.
All of Jonathan's restaurant suggestions are on the Good Food restaurant map. Hear more of Evan Kleiman's conversation with Jonathan Gold this Saturday on Good Food.
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