Sinaloan Cuisine

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican state on the Pacific Coast. He likes chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that’s grilled, then pounded in a mortar and crisply fried) at El Sinaloense in Huntington Park. He also recommends Cenaduria Gumacus Sinaloa Grill in South Gate, where he samples smoky marlin quesadillas, machaca and cheese-stuffed enchiladas a la Sinaloense.

El Sinaloense 
7601 State St
 Huntington Park, CA 90255
 323-581-1532

Cenaduria Gumacus Sinaloa Grill
 8646 State St 
South Gate, CA 90280 
323-566-5522

All of Jonathan's restaurant suggestions are on the Good Food restaurant map. Hear more of Evan Kleiman's conversation with Jonathan Gold this Saturday on Good Food.

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