Good Food on the Road
Sinaloan Cuisine
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican state on the Pacific Coast.
By Jonathan Gold (1960-2018) • • 3m ListenJonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican state on the Pacific Coast. He likes chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that’s grilled, then pounded in a mortar and crisply fried) at El Sinaloense in Huntington Park. He also recommends Cenaduria Gumacus Sinaloa Grill in South Gate, where he samples smoky marlin quesadillas, machaca and cheese-stuffed enchiladas a la Sinaloense.
7601 State St
Huntington Park, CA 90255
323-581-1532
Cenaduria Gumacus Sinaloa Grill
8646 State St
South Gate, CA 90280
323-566-5522
All of Jonathan's restaurant suggestions are on the Good Foodrestaurant map. Hear more of Evan Kleiman's conversation with Jonathan Gold this Saturday on Good Food.
