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    Back to Good Food on the Road

    Good Food on the Road

    Ray's at LACMA

    Jonathan Gold reviews Ray's, the new restaurant at the Los Angeles County Museum of Art. The bar (Stark Bar) and restaurant are named after donor Ray Stark...

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    By Jonathan Gold (1960-2018) • Apr 29, 2011 • 3m Listen

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly and he reviews restaurants for Good Food every week. This week, he reviews Ray's, the new restaurant at the Los Angeles County Museum of Art. The bar (Stark Bar) and restaurant are named after donor Ray Stark. The chef, Kris Morningstar, is sourcing his produce locally so the dishes will change with the seasons. The restaurant was designed by Renzo Piano.

    Ray's

    LACMA

    5905 Wilshire Blvd.

    Los Angeles, CA 90036

    323-857-6180

    All of Jonathan's restaurant suggestions are on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

      CultureFood & Drink
    Back to Good Food on the Road