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    Back to Good Food on the Road

    Good Food on the Road

    Pescado Zarandeado

    Jonathan recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.

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    By Jonathan Gold (1960-2018) • Dec 24, 2011 • 3m Listen

    Jonathan recommends the Pescado Zarandeado, which is sold by the kilo. He also enjoys the ceviche and the cooked shrimp dishes on the menu.

    Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road