Foie Gras and Jelly Doughnuts

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Produced by:

Gillian Ferguson

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Jonathan Gold reviews UMAMIcatessen, a collaborative restaurant featuring food by Adam Fleischman, Chris Cosentino and Micah Wexler, as well as cocktails by Adrian Biggs. He describes it as the ultimate dude food with dishes like fried pig's ears with brainaise and foie gras and jelly doughnuts, both of which are delicious.

UMAMIcatessen
852 S Broadway
Los Angeles, CA 90015
213-413-UMAMI (213-413-86284)

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

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