Good Food on the Road

Bacon Crackerjacks

Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner, and whose menu is centered around a wood oven and farmers' market vegetables.

By Jonathan Gold (1960-2018) • May 11, 2012 • 3m Listen

Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner. The menu is centered around a wood oven and farmers' market vegetables. Jonathan's favorite dishes are the popcorn, roasted English peas, roasted carrots, roasted cauliflower, marrow bone, chicken oysters and the shellfish pot.

602 Santa Monica Blvd

Santa Monica, CA 90401

310-587-0700

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Photo courtesy of James and James Productions