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    Back to Good Food on the Road

    Good Food on the Road

    The 'Brooklynization' of Echo Park

    WEB EXCLUSIVE: Jonathan Gold visits Red Hill, what he describes as the latest step in the "Brooklynization" of Echo Park.

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    By Jonathan Gold (1960-2018) • Aug 24, 2012 • 5m Listen

    WEB EXCLUSIVE: Jonathan Gold visits Red Hill, what he describes as the latest step in the "Brooklynization" of Echo Park. Jonathan recommends the bread and butter, squid with fingerling potatoes, ricotta gnocchi, roast duck with grapes and cherries, warm beignets with lardo and the olive oil cake for dessert.

    Red Hill

    1325 Echo Park Ave

    Los Angeles, CA 90026

    213-482-0886

    You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jonathan Gold (1960-2018)

      Good Food on the Road

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food on the Road