The Platonic Ideal of a Potato Chip
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Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city. He raves about their Double B-LTA sandwich, the roasted turkey sandwich, ricotta toast, Mediterranean chicken salad, potato chips and their pumpkin walnut galette.
Sycamore Kitchen
143 S La Brea Ave
Los Angeles, CA 90036
323-939-0151
You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.
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