Good Food

Lobster Rolls and Singapore Crab at Hinoki & The Bird

Jonathan Gold reviews Hinoki & The Bird , the newest restaurant from celebrated chef David Myers. Jonathan suggests the "rule of five" when eating dinner for two: order two small plates, two vegetable plates and one protein dish.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold reviews Hinoki & The Bird, the newest restaurant from celebrated chef David Myers. Jonathan suggests the "rule of five" when eating dinner for two: order two small plates, two vegetable plates and one protein dish. His favorite dishes include the lobster roll, chili crab toast, sambal skate, beef tartare and hinoki scented black cod.

Hinoki & The Bird
10 Century Dr
Los Angeles, CA 90067
310-552-1200

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Music Bed: "Still I Rise" by 2Pac (Instrumental)

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Lobster Rolls and Singapore Crab at Hinoki & The Bird

Jonathan Gold reviews Hinoki & The Bird , the newest restaurant from celebrated chef David Myers. Jonathan suggests the "rule of five" when eating dinner for two: order two small plates, two vegetable plates and one protein dish.

Share

Good Food

Lobster Rolls and Singapore Crab at Hinoki & The Bird

Jonathan Gold reviews Hinoki & The Bird , the newest restaurant from celebrated chef David Myers. Jonathan suggests the "rule of five" when eating dinner for two: order two small plates, two vegetable plates and one protein dish.

Share