Chengdu Taste Delivers Sichuan Peppercorns by the Boatload
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This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He recommends the boiled fish with green pepper sauce, numb-taste wonton, cold diced rabbit with younger sister’s secret recipe, couple sliced beef in chili sauce, dan dan mian, tofu pudding, rice-flour steamed pork and the ice powder for dessert.
828 W Valley Blvd
Alhambra, CA 91803
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
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