Pig Ear Cheetos and Appletini Otter Pops at The Church Key
Share |

Pig Ear Cheetos and Appletini Otter Pops at The Church Key

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews The Church Key, a new restaurant in West Hollywood with executive chef Steven Fretz. He recommends the pigs ears cheetos, Benton’s country ham, chicken liver parfait, frog hollow farm pear salad and the crispy pork belly lardons with gochujang glaze. To drink, he suggests trying the canned cocktails and alcoholic otter pops.

The Church Key
8730 Sunset Blvd
West Hollywood, CA 90069
424-249-3700

Find all the restaurants you hear about on Good Food on our restaurant map.

Engage & Discuss

Further the conversation with your thoughts and comments. Agree, disagree, present a different perspective -- engage.

For information and guidelines click: Terms of Service | Privacy Policy

Please note, comments are moderated. KCRW reserves the right to edit and or remove posts deemed off-topic, abusive or not in accordance with KCRW's Privacy Policy and Terms of Use.