Share |


Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews b.o.s., a new restaurant in Little Tokyo that Jonathan says "may be the first dedicated offal restaurant in Los Angeles." Jonathan recommends the grilled miso heart, fried tripe "calamari," tripe and kimchi stew, and braised short rib.

424 E 2nd St
Los Angeles, CA 90012

Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.

Engage & Discuss

Further the conversation with your thoughts and comments. Agree, disagree, present a different perspective -- engage.

For information and guidelines click: Terms of Service | Privacy Policy

Please note, comments are moderated. KCRW reserves the right to edit and or remove posts deemed off-topic, abusive or not in accordance with KCRW's Privacy Policy and Terms of Use.