Good Food Hosted by Evan Kleiman
Evan Kleiman's taste of life, culture and the human species.
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The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle Evan talks to eighth generation Italian butcher Dario Cecchini about his decision to enter the family business. We learn how one New Yorker managed to fit two years of her trash in one 16-ounce Mason jar. Plus, we look at LA Kitchen, an ambitious project that aims to create jobs, curb food waste and feed an aging population.
A Dumpling Crawl in the SGV, The Truth about SPAM, Will It Waffle? Food writer and podcast host Zach Brooks takes us on a dumpling crawl through the San Gabriel Valley and a waffle-enthusiast expounds on the versatility of the waffle iron. Plus, investigative reporter Ted Genoways details the unsavory truths he uncovered about Hormel's processing plants where SPAM is made.
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