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Good Food Hosted by Evan Kleiman

Evan Kleiman's taste of life, culture and the human species.

Food Trends, Quinoa, Drinking on the Cheap in Vietnam Jul 26, 2014

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Good Food

Food Trends, Quinoa, Drinking on the Cheap in Vietnam What makes an effective food trend? Lisa Hamilton tells us about the fight over quinoa in Bolivia. Plus, Jonathan Gold tries a new great spot for paella in L.A.

Listen to full episode Jul 26, 2014

ALL EPISODES

Good Food

Food Trends, Quinoa, Drinking on the Cheap in Vietnam

56 MIN, 52 SEC Jul 26, 2014

Good Food

Cooking in Prison, The Art of the Work Lunch, Wild Food Lab

57 MIN, 44 SEC Jul 19, 2014

Good Food

Architectural Ice Cream, Pigs Blood, American Catch

57 MIN, 30 SEC Jul 12, 2014

Good Food

A Hidden Kitchens Special with the Kitchen Sisters

57 MIN, 16 SEC Jul 05, 2014

Good Food

Alcohol, Caffeine and the Death of the Microwave

57 MIN, 18 SEC Jun 28, 2014

Good Food

Artisanal Toast, Blood Clams, Is Fat our Friend?

57 MIN, 20 SEC Jun 21, 2014

Good Food

Is Fusion a Bad Word?, The Food in "Game of Thrones," Hot Pot

57 MIN, 20 SEC Jun 14, 2014

Good Food

UpClose: Dan Barber in Conversation with Evan Kleiman

1 HR, 2 MIN, 46 SEC Jun 07, 2014

Good Food

A Vegetarian Poet, Eating Wild Foods, the Best Fries in LA

57 MIN, 21 SEC Jun 07, 2014

Good Food

What Is Authentic Cuisine? The SGV, Cheese Mites

1 HR May 31, 2014

Good Food

The Baja Show: Javier Plascencia, Baja Craft Beer and Wine

56 MIN, 51 SEC May 24, 2014

Good Food

Weight, Fat Shaming, Fed Up the Movie, Jonathan Gold's 101

57 MIN, 14 SEC May 17, 2014

Good Food

Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction

57 MIN, 14 SEC May 10, 2014

Good Food

Wine Fraud, What to Do with Masa, J Gold Revisits the Derby

1 HR May 03, 2014

Good Food

Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster

57 MIN, 16 SEC Apr 26, 2014

Good Food

Eggs Galore, Easter Candy, and the Sriracha Plot Thickens

57 MIN, 21 SEC Apr 19, 2014

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Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.

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