Good Food Hosted by Evan Kleiman
Evan Kleiman's taste of life, culture and the human species.
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Noma Goes to Japan, The New Icelandic Cuisine, Reindeer Herding in Norway This week we focus on Scandinavia. Christine Runøe Jensen finds out what the locals in Copenhagen think of the restaurant Noma and Jonathan Gold flies to Japan for chef Rene Redzepi’s Tokyo pop up. Plus, an Icelandic chef is reimagining his native cuisine and a photographer embeds herself with reindeer herders in the Arctic Circle.
Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools We explore how technology is changing the way we shop, cook and eat. Jonathan Gold, Ari Taymor and Ben Leventhal weigh in on reservation apps that sell access to exclusive tables. Plus, how Instacart Uber-ized grocery delivery and why the venture capital world is enamored with food.
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