Good Food Hosted by Evan Kleiman
Evan Kleiman's taste of life, culture and the human species.
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Square versus round pie, gringo tacos, hyssop We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder. Sociology professor Deborah Harris gives us the latest stats on gender inequality in kitchens, and Domenica Marchetti schools us on making boozy cherries and preserving garlic scapes. Plus: Jonathan Gold digs the semolina buckwheat pancake at Winsome in Echo Park, and market manager Laura Avery learns the many uses for the lovely purple flowered hyssop plant.
PieCast 2: Ready made crusts, tips for vegan baking and Cuban pies In honor of KCRW's annual pie contest October 2, here's the second installment of our podcast devoted to pie. It's called the PieCast . We dedicate this episode to the ingredients in a pre-made pie crust, to tips on how to make your vegan pies extra-tasty, and to the complex flavors you'll find in a Cuban pie.
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