Good Food — KCRW

GOOD
FOOD

Good Food Hosted by Evan Kleiman

Evan Kleiman's taste of life, culture and the human species.

Architectural Ice Cream, Pigs Blood, American Catch Jul 12, 2014

PLAY

FEATURED

Good Food

Architectural Ice Cream, Pigs Blood, American Catch The ladies behind Coolhaus talk about how they went from working out of a dilapidated food truck to reaching success and Jonathan Gold tries pigs blood. Plus, why do we import our seafood?

Listen to full episode Jul 12, 2014

Good Food

A Hidden Kitchens Special with the Kitchen Sisters The Kitchen Sisters, Davia Nelson and Nikki Silva, are the team behind the Hidden Kitchens series on NPR’s Morning Edition. This week they join us in the studio to discuss four of their most recent stories.

Listen to full episode Jul 05, 2014

ALL EPISODES

Good Food

Architectural Ice Cream, Pigs Blood, American Catch

57 MIN, 30 SEC Jul 12, 2014

Good Food

A Hidden Kitchens Special with the Kitchen Sisters

57 MIN, 16 SEC Jul 05, 2014

Good Food

Alcohol, Caffeine and the Death of the Microwave

57 MIN, 18 SEC Jun 28, 2014

Good Food

Artisanal Toast, Blood Clams, Is Fat our Friend?

57 MIN, 20 SEC Jun 21, 2014

Good Food

Is Fusion a Bad Word?, The Food in "Game of Thrones," Hot Pot

57 MIN, 20 SEC Jun 14, 2014

Good Food

UpClose: Dan Barber in Conversation with Evan Kleiman

1 HR, 2 MIN, 46 SEC Jun 07, 2014

Good Food

A Vegetarian Poet, Eating Wild Foods, the Best Fries in LA

57 MIN, 21 SEC Jun 07, 2014

Good Food

What Is Authentic Cuisine? The SGV, Cheese Mites

1 HR May 31, 2014

Good Food

The Baja Show: Javier Plascencia, Baja Craft Beer and Wine

56 MIN, 51 SEC May 24, 2014

Good Food

Weight, Fat Shaming, Fed Up the Movie, Jonathan Gold's 101

57 MIN, 14 SEC May 17, 2014

Good Food

Jon Favreau and Roy Choi Talk Chef, Ruth Reichl on Fiction

57 MIN, 14 SEC May 10, 2014

Good Food

Wine Fraud, What to Do with Masa, J Gold Revisits the Derby

1 HR May 03, 2014

LATEST BLOG POSTS

Good Food Blog

Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.

FEATURED

ALL EPISODES

LATEST BLOG POSTS

Upcoming

New Episodes

Events