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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Barnyard, a relative newcomer in Venice, helmed by chef Jesse Barber. He describes the food as "deceptively simple" and recommends the risotto alla pilota, braised octopus, the burger, French fries and the sticky toffee dessert.

Barnyard
1715 Pacific Avenue
Venice, CA 90291
310-581-1015

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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