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FROM THIS EPISODE

Jonathan Gold reviews Le Comptoir, chef Gary Menes' pop up restaurant in Fred Eric's Tiara Cafe in Downtown LA. The set menu is $46 and wine pairings adds an additional $24 to the bill for six pairings. The signature dish is the fried egg and greens which are cooked right in front of you on a hot skillet. He also enjoys chicken cooked in whey and Menes' house made cheese and sourdough bread.

You can make a reservation and find out more information here.

Le Comptoir
127 E 9th St
Los Angeles, CA 90014
213-623-3663
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

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