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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale. He recommends the cheese plate, kashk e bademjan, dolmeh, fattoush, shirin polo and the chicken kebab.

Adana
6918 San Fernando Rd
Glendale, California 91201
818-843-6237

You can read his full LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.

Producers:
Gillian Ferguson

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