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FROM THIS EPISODE

Jonathan Gold reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re serving koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”

558 Las Tunas Dr
Arcadia, CA 91007
626-217-3612

Jonathan recommends the Koi jello; steamed, sliced pork with preserved mustard; sautéed clear noodles; mashed eggplant with garlic; scalded spinach; boiled tripe; oxtail with peanuts; garlic smoked lamb chops with cumin; Taichi soup; pan-fried beef buns.

Down South

Donald Link

Producers:
Gillian Ferguson

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