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FROM THIS EPISODE

Beyond Kogi: Revisiting ChegoJonathan Gold discusses Chego, the first brick-and-mortar establishment by Kogi's Roy Choi. The menu largely focuses on rice bowls. Gold recommends the Buttered Kimchi Chow and the Chubby Pork Belly.

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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