Jonathan Gold visits Cooks County where Daniel Mattern is the chef and Roxana Jullapat is the pastry chef. Jonathan enjoys the hand cut tagliatelle, the roast pork loin, the cast iron bread and butter, the oat biscuits and pretty much all of their seasonal vegetable dishes and desserts, especially the semifreddo.
8009 Beverly Blvd
Los Angeles, CA 90048
You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.