ON AIR STAR

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he visits Cassia in Santa Monica. The buzzy new opening is a partnership between chef Bryant Ng (formerly of Spice Table), Josh Loeb and Zoe Nathan. He recommends the charcuterie plate, cucumber salad, chopped escargot, white pepper crab and Vietnamese pot au feu.

Cassia
1314 7th Street
Santa Monica, CA 90401
310-393-6699

Find all of Jonathan's restaurant recommendations on the Good Food blog.

Producers:
Gillian Ferguson

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED