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FROM THIS EPISODE

Jonathan Gold reviews Allumette, the Echo Park restaurant from chef Miles Thompson. He recommends the potato chips with crème fraiche and yuzu, fried oysters with kimchi ranch dressing, tomato salad, pig trotters, ankimo, anise hyssop ricotta gnocchi and the spicy blue prawns. To drink, he suggests the Gentleman's Breakfast.

Allumette
1320 Echo Park Ave
Los Angeles, CA 90026
213-935-8787

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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