ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He recommends the boiled fish with green pepper sauce, numb-taste wonton, cold diced rabbit with younger sister’s secret recipe, couple sliced beef in chili sauce, dan dan mian, tofu pudding, rice-flour steamed pork and the ice powder for dessert.

Chengdu Taste
828 W Valley Blvd
Alhambra, CA 91803
626-588-2284

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

One Good Dish

David Tanis

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED