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FROM THIS EPISODE

gf130907connie-ted.jpgPulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed clams, New England boiled dinner and the blondie for dessert. 

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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