ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is no stranger to Sichuan cuisine. Now it's time to add another restaurant to the list: Meizhou Dongpo in the Westfield Santa Anita mall in Arcadia. Jonathan recommends the crispy Beijing duck that is carved before your eyes, the violently sputtering scarlet mapo tofu and the fish floating in a sea of chiles. The restaurant's interior space is grand too, one that, in his words, could swallow all three locations of Chengdu Taste and still have space for the banquet rooms at the back.

Dongpo
400 South Baldwin Avenue
Arcadia, CA 91007
626-538-4580

Read Jonathan's LA Times review of Dongpo and see what his favorite dishes look like on the plate on the Good Food blog.

Producers:
Abbie Fentress Swanson
Camellia Tse

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED