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FROM THIS EPISODE

Jonathan Gold reviews Factory Kitchen, a new Italian restaurant in the Arts District in downtown Los Angeles. Jonathan recommends the peperu, frittura, focaccina calda di recco al formaggio, mandilli di seta, casonzei, porchetta, cannoli and the bicerin.

 
Factory Kitchen
1300 Factory Pl, Ste 101
Los Angeles, CA 90013
213-996-6000

Find all of Jonathan's restaurant recommendations on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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