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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Fishing with Dynamite, a shoe box-sized seafood restaurant from chef David LeFevre. He recommends the black duck and kiwi cup oysters, squash rolls, grilled octopus, sword squid and the pretzel and chocolate bread pudding for dessert.

Fishing with Dynamite
1148 Manhattan Ave
Manhattan Beach, CA 90266
310-893-6299

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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