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FROM THIS EPISODE

Jonathan Gold weighs in on whether or not the food in LA's Koreatown lives up to the food in Korea. He recently visited Guangzhou in Korea where he visited a kimchi festival and a factory that makes bean paste. For home cooks in LA looking for the best gochujang and doenjang he recommends Banchan A La Carte. They also do a lot of great banchan that you can purchase.

One Good Dish

David Tanis

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