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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato, located in the Helms Bakery complex. He recommends the fried zucchini blossoms, fried artichokes, the bitter greens and all the housemade breads; but the housemade pastas are the star of the show. Jonathan’s favorites are the cacio e pepe and corzetti with walnut pesto.

 

Bucato 

3280 Helms Ave

Culver City, CA 90034

(310) 876-0286

 

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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