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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.

Jon & Vinny's
412 N Fairfax Ave
Los Angeles, CA 90036
323-334-3369

Jonathan recommends the tuna conserva bruschetta, cornmeal-fried spring onion, "LA Woman" pizza, bucatini cacio e pepe, meatballs and the soft-serve.

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Producers:
Gillian Ferguson

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