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FROM THIS EPISODE

This week, LA Times food critic Jonathan Gold dines at Hip Hot, Tiantian Qiu’s Sichuan seafood restaurant in Monterey Park. Find out the dishes Jonathan recommends and read his LA Times review.


Spicy Crab with Watermelon Juice at Hip Hot (Photo by Monika Scott)

Hip Hot: 500 North Atlantic Boulevard, No. 149, Monterey Park, CA 91754 | (626) 758-7711

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