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FROM THIS EPISODE

This week, our favorite food critic, Jonathan Gold, dines on regional “Mexican food with a different point of view.” Hear what he has to say about Danny Godinez’s artfully executed bites of grilled octopus tentacles and lamb barbacoa at Maestro in Old Town Pasadena. Learn more in his LA Times review.


Lamb barbacoa. (Photos courtesy of Maestro)

Maestro: 110 East Union Street, Pasadena, CA 91103 | (626) 787-1512

Producers:
Abbie Fentress Swanson
Camellia Tse

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