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FROM THIS EPISODE

You know it’s gotta be good when Jonathan Gold braves the lines for a slice of pizza, not just once but several times. Tune in to hear what makes Daniele Uditi’s hand-thrown Neapolitan-style pizzas worth the wait and find out what else is on the menu at Pizzana in Brentwood in Jonathan’s LA Times review.



The Margherita pie at Pizzana.

Pizzana: 11712 San Vicente Boulevard, Los Angeles, CA 90049 | (310) 481-7108

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