ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

This week, LA Times food critic Jonathan Gold tries the experimental tasting menu at Vespertine, Jordan Kahn’s new restaurant in Culver City. The intimate dining experience with only 22-seats boasts the intersection of architecture and taste. Read why Jonathan recommends submitting to Jordan World in his LA Times review, despite the hefty tab.


The white asparagus at Vespertine (Photo by Jeff Elstone)

Vespertine: 3599 Hayden Ave, Culver City, CA 90232

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED