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FROM THIS EPISODE

The list is here! And there are some newcomers and some old faithfuls. But what you can count on is a dedication to broadening the scope of quintessential Los Angeles dining, in terms of both food and experience.


Red asparagus at Vespertine, Jonathan Gold’s
number one restaurant pick. (Photo by Jeff Elstone)

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

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