ON AIR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna, a new Russian restaurant on Melrose Place. He recommends the herring plate, salo plate, chicken holodetz, blini with house cured salmon, "herring under a fur coat," veal kotletki and the olivier salad.

Mari Vanna
8475 Melrose Pl
West Hollywood, CA 90069
323-655-1977

Find all the restaurants you hear about on Good Food on our restaurant map.

One Good Dish

David Tanis

THIS MONTH'S ANGEL COOKBOOK CLUB PICK: "Lunch at the Shop..." - Peter Miller JOIN NOW

More From Good Food on the Road

LATEST BLOG POSTS

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK TWITTER

Player Embed Code

COPY EMBED