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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna, a new Russian restaurant on Melrose Place. He recommends the herring plate, salo plate, chicken holodetz, blini with house cured salmon, "herring under a fur coat," veal kotletki and the olivier salad.

Mari Vanna
8475 Melrose Pl
West Hollywood, CA 90069
323-655-1977

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One Good Dish

David Tanis

Producers:
Gillian Ferguson

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