Jonathan Gold is the Pulitzer Prize -winning food writer for the LA Times. His highly anticipated 101 Best Restaurant List will be tucked inside every Sunday edition of Sunday's LA Times. He previews the top 20 on Good Food.
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A Radical Farm Bill is Born Oregon Rep. Earl Blumenauer’s ‘alternative farm bill’ aims to spend more tax dollars on farms that produce food, and less on those growing animal feed and fuel. This article was originally published on CivilEats. Read More
Portlandia meets the Motherland: Kachka’s braised chanterelles and potatoes Portland Monthly once called chef Bonnie Frumkin Morales’ food, “like a feisty Russian Babushka’s cooking—with Pussy Riot crashing the dinner table.” Read More