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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

Nersses Vanak
6524 San Fernando Rd
Glendale CA 91201
818-550-7800

Read Gold's LA Times review of Nersses Vanak and find other restaurant recommendations on the Good Food Blog.

Producers:
Abbie Fentress Swanson
Gillian Ferguson

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