ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he leaves LA to visit Next, Grant Achatz and David Beran's James Beard award winning restaurant in Chicago. 

Next
953 W Fulton Market
Chicago, IL 60607

He describes it as "every chef's dream restaurant" because the menu concept changes every three to four months. On a recent visit the menu was focused on tapas, but previous incarnations have explored everything from Chinese food to vegan menus. Jonathan says it is one of his favorite restaurants in the country, but also one of the most hard-to-get reservations.

Producers:
Gillian Ferguson

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED